Turnkey Solution: Supermarket Deli

Concept Engineering Scope & Flow Architecture

In-store butcher shop and prepared rotisserie chicken concept with visible hot holding cases and refrigerated meat counters.

MEP Utility Sizing & Engineering Schedule

Every turnkey project proposal delivered by Glead includes complete mechanical, electrical, and plumbing engineering specifications ready for local MEP contractors:

Estimated Capacity	Continuous Fresh Retail Service
Connected Electrical Load	65 kW (380V)
Core Equipment	GK-PROC-BONE-SAW-W210, Rotisserie Chicken Oven, Curved Glass Deli Counters, Gravity Feed Slicers

Complimentary 48-Hour CAD Layout Service

Provide our design department with your architectural boundary drawings (.dwg, .pdf, or hand sketches). We deliver an ergonomic kitchen floor plan, equipment schedule, and utility points within 48 hours at zero cost.