Turnkey Solution: Food Factory

Concept Engineering Scope & Flow Architecture

Industrial food processing and sous-vide cook-chill facility for commissary kitchens supplying retail chains and airlines.

MEP Utility Sizing & Engineering Schedule

Every turnkey project proposal delivered by Glead includes complete mechanical, electrical, and plumbing engineering specifications ready for local MEP contractors:

Estimated Capacity	10,000 Packaged Meal Units / Day
Connected Electrical Load	350 kW Heavy 3-Phase
Water Supply	DN 50 High-Volume Treated Loop
Core Equipment	Vacuum Packaging Machines, Steam Jacketed Kettles, Blast Freezing Tunnels, Continuous Saws

Complimentary 48-Hour CAD Layout Service

Provide our design department with your architectural boundary drawings (.dwg, .pdf, or hand sketches). We deliver an ergonomic kitchen floor plan, equipment schedule, and utility points within 48 hours at zero cost.