Turnkey Solution: Artisan Bakery

Concept Engineering Scope & Flow Architecture

Turnkey sourdough and pastry production facility with stone deck baking, climate-controlled dough fermentation, and shock freezing.

MEP Utility Sizing & Engineering Schedule

Every turnkey project proposal delivered by Glead includes complete mechanical, electrical, and plumbing engineering specifications ready for local MEP contractors:

Estimated Capacity	2,500 Loaves & Pastries / Day
Connected Electrical Load	75 kW (380V)
Water Supply	DN 25 Water with Chiller Unit
Exhaust Ventilation	4,200 CFM Canopy Hood
Core Equipment	GK-DECK-OVEN-3D6T, GK-MIX-SPIRAL-50L, Dough Sheeter, GK-BC-15GN Chiller

Complimentary 48-Hour CAD Layout Service

Provide our design department with your architectural boundary drawings (.dwg, .pdf, or hand sketches). We deliver an ergonomic kitchen floor plan, equipment schedule, and utility points within 48 hours at zero cost.