Product Engineering Overview
20-liter commercial dual-speed spiral dough mixer. Ideal for artisan sourdough, pizza dough, and brioche.
Factory Technical Specifications
| Bowl Volume | 20 Liters |
|---|---|
| Max Flour | 8 kg flour (approx 13 kg dough) |
| Speeds | Dual Speed (120 / 230 rpm) |
| Power | 1.5 kW |
| Voltage | 220V / 380V |
| Dimensions | 700 x 380 x 780 mm |
| Bowl Material | SUS 304 Stainless |
MEP Utility & Installation Requirements
This unit is pre-wired and tested to meet destination country voltage regulations. Standard electrical terminal blocks, water pressure regulators, and drainage traps must be prepared according to the MEP schedule below:
| Electrical Connection | 220V / 380V • 1.5 kW |
|---|---|
| Water / Drain Connection | Cold potable water 1.5-3.5 bar • DN 40 Gravity Drain |
| Ventilation Clearance | Minimum 150 mm rear and side air exhaust clearance required |
3-Tier Risk Reversal Sourcing Terms
Tier 1: Fast-Track Sample Kit
Order a sample machine for bench testing. 100% of sample freight and unit cost credited back upon your first 40HQ container wholesale purchase.
Tier 2: 48-Hour Free CAD Layout
Our engineering team will integrate GK-MIX-SPIRAL-20L into your 2D AutoCAD equipment layout and calculate exact electrical distribution breaker sizes at zero cost.