Product Engineering Overview
Industrial 32-tray revolving rack oven for commercial bakeries. Diesel, gas, or electric heating options.
Factory Technical Specifications
| Trolley Capacity | 1x 32-Tray Rack (400x600 or 460x720 mm) |
|---|---|
| Thermal Power | 48 kW Electric / 55 kW Gas Burner |
| Airflow | Variable speed 360° rotating circulation |
| Dimensions | 1900 x 1800 x 2400 mm |
MEP Utility & Installation Requirements
This unit is pre-wired and tested to meet destination country voltage regulations. Standard electrical terminal blocks, water pressure regulators, and drainage traps must be prepared according to the MEP schedule below:
| Electrical Connection | 220V 50Hz • N/A |
|---|---|
| Water / Drain Connection | Cold potable water 1.5-3.5 bar • DN 40 Gravity Drain |
| Ventilation Clearance | Minimum 150 mm rear and side air exhaust clearance required |
3-Tier Risk Reversal Sourcing Terms
Tier 1: Fast-Track Sample Kit
Order a sample machine for bench testing. 100% of sample freight and unit cost credited back upon your first 40HQ container wholesale purchase.
Tier 2: 48-Hour Free CAD Layout
Our engineering team will integrate GK-ROTARY-RACK-OVEN-32T into your 2D AutoCAD equipment layout and calculate exact electrical distribution breaker sizes at zero cost.