Product Engineering Overview
2-deck 4-tray commercial artisan bakery oven. Independent digital temperature panels and timed steam pulses.
Factory Technical Specifications
| Decks / Trays | 2 Decks / 4 Trays (400x600 mm) |
|---|---|
| Power | 13.6 kW |
| Temperature | Up to 350°C |
| Voltage | 380V 3-Phase 50/60Hz |
| Dimensions | 1250 x 850 x 1250 mm |
| Weight | 210 kg |
MEP Utility & Installation Requirements
This unit is pre-wired and tested to meet destination country voltage regulations. Standard electrical terminal blocks, water pressure regulators, and drainage traps must be prepared according to the MEP schedule below:
| Electrical Connection | 380V 3-Phase 50/60Hz • 13.6 kW |
|---|---|
| Water / Drain Connection | Cold potable water 1.5-3.5 bar • DN 40 Gravity Drain |
| Ventilation Clearance | Minimum 150 mm rear and side air exhaust clearance required |
3-Tier Risk Reversal Sourcing Terms
Tier 1: Fast-Track Sample Kit
Order a sample machine for bench testing. 100% of sample freight and unit cost credited back upon your first 40HQ container wholesale purchase.
Tier 2: 48-Hour Free CAD Layout
Our engineering team will integrate GK-DECK-OVEN-2D4T into your 2D AutoCAD equipment layout and calculate exact electrical distribution breaker sizes at zero cost.